
What do our favorite chefs create with our produce?
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Potatoes de Terre
French potatoes that substitute for meat. There is nothing better.
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Kefir
Considered “manna” from Heaven, Kefir grains transform milk into the highest quality probiotic cheese or “yogurt.” There is nothing more healing to the gut than this ancient fermented product.
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Arugula Salad with Beets
Spicy arugula is a bitter herb that thrives in Colorado. Grown with love and care, this magical herb pairs perfectly with nutrient-rich beets, goat cheese, and lemon/olive oil vinaigrette.
