What do our favorite chefs create with our produce?

  • Potatoes de Terre

    French potatoes that substitute for meat. There is nothing better.

  • Kefir

    Considered “manna” from Heaven, Kefir grains transform milk into the highest quality probiotic cheese or “yogurt.” There is nothing more healing to the gut than this ancient fermented product.

  • Arugula Salad with Beets

    Spicy arugula is a bitter herb that thrives in Colorado. Grown with love and care, this magical herb pairs perfectly with nutrient-rich beets, goat cheese, and lemon/olive oil vinaigrette.