Cultivating Flavor.
Rocky Mountain roots, fruits, leaves, flowers,
TWC. Growers who care.
Summer of 2022 we planted over one ton of potato seed. We sold our crop to local chefs and supplied the finest restaurants in Aspen. During the winter 23/24 our indoor grow supplied edible flowers, herbs, and microgreens to chefs in town.
2025 was a 15 ton potato harvest.
Heirloom, new crosses, flavorful, and amazing.
We are growing what thrives in our valley.
